Mccormick Grill Mates Texas Smokehouse Beef Rub 10 Oz

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McCormick® Grill Mates® Texas Smokehouse Beef Rub

10 oz

McCormick® Grill Mates® Texas Smokehouse Beef Rub

ten oz

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Virtually

Details

Inspired past the big, bold smoky flavors of Texas charcoal-broil, this rub is perfect for slathering over your favorite cut of beef, like brisket or chuck. Made with high quality ingredients, including spices, sugar and smoke flavoring, this rub is the stuff memorable cookouts are made of. Award-winning blend groundwork: The Kansas Metropolis Barbeque Guild, a nonprofit arrangement dedicated to promoting and enjoying barbeque, is the globe's largest system of barbeque and grilling enthusiasts with over xx,000 members worldwide! KCBS is recognized every bit a grilling authority by the all-time competitive BBQ teams in the earth. Grill Mates is the "Official Seasoning & Marinade Partner of the Kansas City Barbeque Guild." They sponsor the Great American Cookout Tour, which features recipe demos, production sampling, and hot food samples.

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Ingredients

Ingredients: Spices (including Chili Pepper, Oregano And Cumin), Salt, Carbohydrate, Garlic, Onion, Paprika, Sunflower Oil, Corn Maltodextrin, And Natural Flavour (including Smoke).

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Directions

Prep Time: 15 minutes Cook Time: 3 one/2 hours 1/three cup McCormick Grill Mates Texas Smokehouse Beef Rub, iv pounds beef, such every bit brisket or chuck roast (two-inch thick) Rub Seasoning over beef. Identify beef, fatty side up, in 13x9-inch foil pan. Embrace with foil. Air-condition overnight. Set up grill for indirect medium-depression oestrus (275degF to 300degF). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side. Place covered beef in pan on unlit side of grill. Close grill. Grill 2 1/2 to 3 hours or until internal temperature of thickest office of beef is 180degF to 185degF. Carefully remove pan from grill. Return beef to grill, placing it direct on unlit side. Cook 30 minutes longer or until beef forms a chaff on internal temperature is 190degF to 200degF. Remove beefiness from grill. Let stand 10 minutes. Slice and serve with warm pan juices, if desired. Makes 12 servings. Cooking tip, Notation: To maintain medium-low heat (275degF to 300degF), keep lid closed and adjust lit burner as necessary. Directions were developed using a gas grill. Grills vary; cooking time is approximate. Oven Directions:Season and refrigerate brisket as directed. Broil, covered, in preheated 300oFoven 2 hours. Remove foil. Broil one to 1 1/2 60 minutes longer or until meat is tender.

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Warnings

Exercise not use if seal nether cap is cleaved or missing.

Nutrition

Nutrition Facts

Serving Size 2.00 tsp

Servings Per Container about 71

• Corporeality Per Serving
• Calories x

• • Total Fatty 0g 0%daily value
• • Sodium 430mg 18%daily value
• • Total Sugar 2g 1%daily value
  • Total Carbohydrate Sugars 1g
• • Protein 0g

Percent Daily Values are based on a 2,000 calorie diet.

Details

Inspired by the large, bold smoky flavors of Texas barbecue, this rub is perfect for slathering over your favorite cut of beef, like brisket or chuck. Made with high quality ingredients, including spices, saccharide and smoke flavoring, this rub is the stuff memorable cookouts are fabricated of. Honour-winning blend background: The Kansas City Barbeque Society, a nonprofit organization dedicated to promoting and enjoying barbeque, is the earth's largest system of barbeque and grilling enthusiasts with over xx,000 members worldwide! KCBS is recognized as a grilling potency by the all-time competitive BBQ teams in the world. Grill Mates is the "Official Seasoning & Marinade Partner of the Kansas Metropolis Barbeque Club." They sponsor the Great American Cookout Tour, which features recipe demos, product sampling, and hot food samples.

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Ingredients

Ingredients: Spices (including Chili Pepper, Oregano And Cumin), Salt, Sugar, Garlic, Onion, Paprika, Sunflower Oil, Corn Maltodextrin, And Natural Flavor (including Smoke).

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Directions

Prep Fourth dimension: fifteen minutes Melt Time: 3 one/ii hours one/3 loving cup McCormick Grill Mates Texas Smokehouse Beef Rub, 4 pounds beefiness, such as brisket or chuck roast (2-inch thick) Rub Seasoning over beef. Place beef, fat side up, in 13x9-inch foil pan. Cover with foil. Refrigerate overnight. Prepare grill for indirect medium-low estrus (275degF to 300degF). Preheat grill by turning all burners to loftier. Turn burner on ane side to medium-high. Turn off burner(due south) on other side. Place covered beef in pan on unlit side of grill. Close grill. Grill 2 1/2 to three hours or until internal temperature of thickest part of beefiness is 180degF to 185degF. Carefully remove pan from grill. Return beefiness to grill, placing information technology directly on unlit side. Cook 30 minutes longer or until beefiness forms a crust on internal temperature is 190degF to 200degF. Remove beefiness from grill. Allow stand 10 minutes. Slice and serve with warm pan juices, if desired. Makes 12 servings. Cooking tip, Note: To maintain medium-depression rut (275degF to 300degF), keep lid closed and adjust lit burner every bit necessary. Directions were developed using a gas grill. Grills vary; cooking time is judge. Oven Directions:Flavor and air-condition brisket as directed. Broil, covered, in preheated 300oFoven 2 hours. Remove foil. Broil one to ane 1/2 hour longer or until meat is tender.

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Warnings

Do not use if seal nether cap is cleaved or missing.

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Yep, McCormick® Grill Mates® Texas Smokehouse Beef Rub is gluten-free.

McCormick® Grill Mates® Texas Smokehouse Beefiness Rub has ten.0 calories.

McCormick® Grill Mates® Texas Smokehouse Beefiness Rub has 2.0 carbs.

McCormick® Grill Mates® Texas Smokehouse Beef Rub has 0.0 grams of saccharide.

McCormick® Grill Mates® Texas Smokehouse Beefiness Rub has 0.0 grams of fat.

McCormick® Grill Mates® Texas Smokehouse Beef Rub has 430.0 grams of sodium.

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